HOW TO MAKE CHICKEN STEW!

                                                                             


INGREDIENTS:

1 package of 3-4 bone-in chicken breasts
5 carrots, peeled, chopped
4 stalks celery, chopped
3-4 large potatoes, chopped
1 can corn, drained and rinsed
3 Telma bouillon cubes
6-8 cups water
few slices white onion
dash of dried thyme

RECIPE:

First, rinse the chicken under running water and let soak in a bowl of salted water for 20 minutes. Bake at 375F for 2-3 hours or until done. Meantime, put water and bouillon cubes in large saucpan and boil until it turns into broth. Next, add all vegetables and potatoes and let simmer until fork tender. Add thyme as well to pot.

In a separate container, add about 2 heaping serving spoons of white flour and water to make a paste. (roughly 3/4-1 cup of water) Next, shake up the container until it's well blended. (I like to use a rubbermaid container for this with a tight fitting lid!) Next, when the pot is boiling, gently add your flour/water mixture and stir vigorously with a whisk. When mixture returns to a boil, take off stove.

Meanwhile, when the chicken comes out of the oven, let it cool just slightly. Cut chunks off the bone and add to your pot. Stir and enjoy! Note: you may need to add salt and pepper.