Thursday, October 11, 2012

CAMPBELL'S TOMATO SOUP!

                                                   Campbell's tomato soup is lactose free!



Ingredients: tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, salt, potassium chloride, flavoring, citric acid, lower sodium natural sea salt, ascorbic acid (vitamin C), monopotassium phosphate. This is an alternative to cream based soups such as clam chowder on a cold fall or winter day!

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