POPCORN!

POPCORN!

Yes, that’s right I said popcorn! How many times have you gone to a movie and smelled that buttery popcorn smell wafting by you? If you’re lactose intolerant, chances are you haven’t had buttery popcorn in a long time. This is a popcorn recipe that is lactose free!

RECIPE:

½ cup Orville Redenbacher’s Original Popping Corn (you can use any brand here, but I like Orville Redenbacher’s)

3 tblspns. Canola oil

Directions from side of popcorn jar:

Measure corn and oil into heavy bottomed pan (I use a standard 4 qt. standard saucepan pan here).

Cover and put heat on medium. Leave pan lid slightly ajar to allow steam to escape.

When popping slows, remove pan from heat.

In a separate pan, lightly melt ½ stick of Fleischman’s unsalted butter (it’s lactose free). When that’s

melted, add some salt to the butter and pour over popcorn. (You can leave some left over for some

extra drizzling). Enjoy!