LACTOSE FREE COOKIES!

This is a great recipe for lactose free cookies!

RECIPE:

6 eggs, separated
1 1/2 cups sugar
1 cup candied citron
3/4 cup chopped, blanched almonds
2 cups all-purpose flour, divided

Beat egg yolks until thick and lemon colored, then gradually add sugar, beating well. Dredge citron and almonds in 1/2 cup flour. Stir into yolk mixture.

Combine egg whites (at room temperature) and remaining 1 1/2 cups flour, beating until thick. Stir in yolk mixture.

Spoon batter into a greased 15x10x1 inch pan. Bake at 450F for 10 minutes. Remove from oven and cut into bars. Turn each bar on its side and return to oven for 4 to 5 minutes. Cool. Makes about 4 dozen cookies.

Enjoy!