TECHNICAL ISSUES

Hey guys...I still am having trouble uploading photos to my blog. I will still continue writing though. One thing I did discover this weekend was not to heat up almond milk! LOL! I tried to make two recipes that required heating up almond milk almost to a boiling point. Needless to say, it turned out tasting like burnt almonds! I think almond milk is best used in cold recipes, or maybe for baked cookies and cakes. Baking it is okay...boiling it is not!