LACTOSE FREE LEMON BARS!

This recipe is for lactose free lemon bars. It's great for gatherings and parties. With Easter coming up, it's a perfect dessert!

RECIPE:

lactose free pie crust
1 pkg. lemon flavor Jello instant pudding
1 1/2 cups Lactaid lactose free milk

Put pie crust into cookie sheet. Poke holes into crust and bake according to recipe. Take out of oven and cool down. Meanwhile, prepare instant pudding mix with milk. When pie crust is COOL, pour pudding mixture over. Refrigerate until pudding is firm. Cut into bars and garnish with confectioner's sugar.

Please note: the pudding can make the pie crust soggy if not eaten the first day.