LACTOSE FREE SHEPHERD'S PIE

This is a great recipe for those of you looking for a lactose free dinner around Easter.

RECIPE:

lactose free mashed potatoes
1-2 lbs. ground beef
1 Telma beef bouillon
1 package frozen mixed vegetables (you can also use your own medley of vegetables including mushrooms, celery, onions, etc.)

Mix mashed potatoes according to package. Set aside. Saute or boil vegetables on stove. Set aside. Fry ground beef until well done. Make 2 cups of water with 1 Telma beef bouillon on stove to make beef broth. Next, in  a flat pan, first add broth and beef mixture, then layer vegetables, then add mashed potatoes on top. Bake at 350F for 20-30 minutes. Enjoy!