POTATO LATKES!

In honor of Hanukkah, I have to share with you a great recipe for potato latkes! Happy Hanakkah to all of our Jewish friends!

RECIPE:

2 cups peeled and shredded potatoes

1 tablespoon grated onion

3 eggs, beaten
2 tablespoons white flour
1 ½ teaspoons salt
½ cup oil (canola)

Squeeze potatoes in towel to remove any excess water. In a bowl, stir together potatoes, onion, eggs, flour and salt. Fry over medium-high heat until done! Make sure they’re crispy!