MUSHROOM OMELETTE!

No, you don't have to skip breakfast just because you're lactose intolerant!

 

 

 

RECIPE: 

 

2 egss

1/4 cup chopped mushrooms

salt

pepper

olive oil

 

Saute mushrooms in thin layer of olive oil on bottom of pan. Meanwhile, add eggs, salt and pepper to a bowl and stir. When mushrooms are soft, pour egg mixture into pan. Cook for 2-4 minutes until eggs are done. Fold omelette in half and serve! May also garnish with parsley!